7 WAYS TO MAKE YOUR CAKE-POPS TASTE SIMPLY AMAZING

Folks often complain about cake pops being tasteless and dry. Well, it is not the case if you use your imagination and some tempting flavour combos to bind your cake crumbs. Here, I share with you some of the most flavourful ways of rolling your cake into pops. Check these 7 Ways to make your cake-pops taste simply amazing and share your own creative ideas with us in comments or on our facebook page

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1-WHIPPED CREAM

Instead of loading your cake pops with sugary dry frostings, add a generous amount of whipped cream-plain or flavoured, to bind your cake crumbs . It will keep your cake pops moist.

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2-JUICES

Use of 1/4-1/2 cup of any fruit juice of your choice along with any frosting also keeps your cake pops moist.

4-MILK CHOCOLATE GANACHE AND HOT CHOCOLATE

Yet another way of making your cake pops taste decadent. Any regular milk chocolate ganache with 1/4-1/2 cup of hot chocolate is sure to make your cake pop experience memorable.

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5-FIZZY DRINKS

Use of 1/4-1/2 cup of fizzy drinks and colas in cake pops mixture along with any frosting or flavoured whipped cream makes them juicy and moist.

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6-ICE CREAM

Yessss! You read it right- I scream-You scream-We all scream for ice cream …..A scoop of two of your favourite ice cream in cake crumbs not just binds them well but also enhances the flavours of the cake and keeps them moist.

Cake pops with nutella

7-NUTELLAAAAA

The Lord of all …! Nutella comes to save your day..! Nutella with a dollop of whipped cream binds the cake pops really tempting and moist

Learn several new and creative ideas in my exclusive class on Cake Pops for details check here

Photos:
Von Superscheeli
Christi
Niner bakes

By Nazeeha Khan|2014-10-27T00:53:42+00:00October 27th, 2014|Blog, My Secret Tips, Tips & Techniques|Comments Off

About the Author: Nazeeha Khan

I have started this blog to share my love of creating all things sweet and savory. An entirely Self trained and taste buds-taught amateur chef turned professional baker, food writer, Food instructor-conducting culinary classes in Karachi Pakistan under the brand of My Secret Bakes-Nazeeha Khan, Recipe and Menu developer; learning as I go through various culinary books and a tremendous amount of trial and error, mentored by my passionate drive to create the original, fuse the existing and embellish the old with innovation as per my imagination. My two great loves have always been literature and the culinary arts. I still read and write but my journey into the food world has changed my relationship with the execution of my own imagination. Writing all about food and orchestrating such symphony of pleasure for the palate so you may be able to sense the associations of tastes and textures of each of my recipes. I took my inspiration from several chefs around the world, who left their un-fading mark on the history of the art. This blog offers my carefully created selection of original recipes and adaptations of the best from the web, cookbooks and those of my family, friends and some of the finest pastry chefs and chocolatiers. I strive to combine my creativity and inspiration to overturn traditions and explore new horizons.