This one goes out to all my baking lovers in Pakistan. I received numerous queries regarding the basics of baking and the tools of baking. Moreover the biggest concern has always been where to get them that too at a good price. So I, after weeks of procrastination, visited a Bakers' heaven in [...]
When was the last time you made meatballs and got devastated with the results....? Dry and often hard meatballs is a common complaint people have when it comes to the handling of minced meat. This week I would share with you all, some tried and tested ways you could make juicy, tender and absolutely melt [...]
Folks often complain about cake pops being tasteless and dry. Well, it is not the case if you use your imagination and some tempting flavour combos to bind your cake crumbs. Here, I share with you some of the most flavourful ways of rolling your cake into pops. Check these 7 Ways to make your cake-pops [...]
Introducing a new section in our blog, My Secret Tips. It's all about that knack you have to entertain all those silly yet innovative and creative ideas, that you may bump into at real odd hours. I too am blessed with this habit of taking serious, every other seemingly nonsensical idea of bringing innovation and [...]
Ever wonder how that smooth cake texture is formed, or why sometimes your results are amazing and other times a total disappointment. Here are few hacks and tricks to help you in achieving excellence in baking 01 Make amazing frosting by just putting a large marshmallow on your cupcakes for the last five minutes of [...]
1 Use a syringe filled with frosting to expertly decorate cookies and cakes. 2 To keep cookies moist, store them with an apple wedge. The cookies will absorb some of the apple’s moisture, keeping them soft and ready-to-eat for much longer. 3 Make this DIY cake-release mix and your cakes will never stick to the [...]
Here are some interesting charts to help you with your cooking science and maths. Use them and spread the knowledge via sharing them with your cooking experts and learners. Volume Conversions Mass and Volume Equivalents Cooking Methods Mixing Methods Eggs chasingdelicious.com