28 08, 2014

10 Amazing Hacks for Baking and cooking

By |2014-08-28T19:18:39+00:00August 28th, 2014|Tips & Techniques|Comments Off on 10 Amazing Hacks for Baking and cooking

Ever wonder how that smooth cake texture is formed, or why sometimes your results are amazing and other times a total disappointment. Here are few hacks and tricks to help you in achieving excellence in baking 01 Make amazing frosting by just putting a large marshmallow on your cupcakes for the last five minutes of [...]

20 08, 2014

ULTIMATE MARS MUFFINS

By |2014-08-20T22:13:53+00:00August 20th, 2014|Cakes, Chocolate, Cupcakes, Recipes|Comments Off on ULTIMATE MARS MUFFINS

This is a decadent, luscious and rich muffin with the gooey mars caramel to give your taste buds an ultimate chocolatey experience ever! This simple recipe is a must try as it calls for minimum mess and effort ... All ingredients go together in a single bowl and there you are with one of the [...]

18 08, 2014

Cheese Souffle

By |2014-08-18T22:56:47+00:00August 18th, 2014|Breads, Recipes, Snacks|Comments Off on Cheese Souffle

Make your parties special with our amazing and scrumptious range of recipes. Choose from various cuisines to add colour and taste to your tables. Now sharing with u all some of My hit and much acclaimed recipes. Check back for more free recipes in coming days several great treats coming your way and all for [...]

17 08, 2014

10 Baking Hacks to help you bake to perfection

By |2014-08-17T17:57:05+00:00August 17th, 2014|Tips & Techniques|Comments Off on 10 Baking Hacks to help you bake to perfection

1 Use a syringe filled with frosting to expertly decorate cookies and cakes. 2 To keep cookies moist, store them with an apple wedge. The cookies will absorb some of the apple’s moisture, keeping them soft and ready-to-eat for much longer. 3 Make this DIY cake-release mix and your cakes will never stick to the [...]

13 08, 2014

THE WORLD’S MOST EXPENSIVE CUPCAKE COSTS $900

By |2014-08-13T15:00:59+00:00August 13th, 2014|Blog|Comments Off on THE WORLD’S MOST EXPENSIVE CUPCAKE COSTS $900

Lisa Sanguedolce was on a mission. A customer had hired the owner of Toronto’s Le Dolci bakery to create the most extravagant cupcake possible. So Sanguedolce gathered the fanciest ingredients she could acquire from around the world – 24-karat gold flakes, limited-edition Courvoisier cognac, sea salt from Carmargue, France, and some of the finest chocolate [...]

10 08, 2014

Useful charts for common kitchen science

By |2014-08-10T21:20:00+00:00August 10th, 2014|Tips & Techniques|Comments Off on Useful charts for common kitchen science

Here are some interesting charts to help you with your cooking science and maths. Use them and spread the knowledge via sharing them with your cooking experts and learners. Volume Conversions Mass and Volume Equivalents Cooking Methods Mixing Methods Eggs chasingdelicious.com