Welcome to my world of artisan food!
My Secret Bakes thankfully takes pride in being the pioneer in bringing to the masses new and innovative ideas and methods of cooking and baking by conducting several cooking lessons and cake decoration classes and courses. A constant struggle to promote creativity and the urge to experiment with the basics to come up with incredible and delectable creations.
We offer customised recipe and menu development services as well, tailored to your requirements. Be it a catering business or you planning to start any food business, we help create some innovative and new recipes and develop your menu accordingly.
We have set up this blog to develop it into a fully fledged online culinary institution for you all. We are working actively to transform this blog into an up-to-the mark culinary encyclopaedia. It will provide you not only interesting recipes, basic cooking and baking knowledge, but also many very unusual dishes and a host of new ideas for meals of all kinds. There are special sections of tips and techniques, my secret tips, ingredients glossary and information and much more.
I hope you all will find it an informative pleasure browsing through this website. I also hope it will provide an incentive to try all sorts of new and creative recipes that you have not met before .
About Nazeeha Khan
I have started this blog to share my love of creating all things sweet and savoury.
An entirely Self trained and taste buds-taught amateur chef turned professional baker, food writer, Food instructor-conducting culinary classes in Karachi Pakistan under the brand of My Secret Bakes-Nazeeha Khan, Recipe and Menu developer; learning as I go through various culinary books and a tremendous amount of trial and error, mentored by my passionate drive to create the original, fuse the existing and embellish the old with innovation as per my imagination.
My two great loves have always been literature and the culinary arts. I still read and write but my journey into the food world has changed my relationship with the execution of my own imagination. Writing all about food and orchestrating such symphony of pleasure for the palate so you may be able to sense the associations of tastes and textures of each of my recipes.
I took my inspiration from several chefs around the world, who left their un-fading mark on the history of the art.
This blog offers my carefully created selection of original recipes and adaptations of the best from the web, cookbooks and those of my family, friends and some of the finest pastry chefs and chocolatiers. I strive to combine my creativity and inspiration to overturn traditions and explore new horizons.