One of the most loved delicacy of this holy month are dates. We bring you a decadent way to serve dates to your guests. Dark chocolate, nuts and cookie chunks make some finger licking good truffles with dates as the star ingredient.

Christmas Specual Breakfast Enchuladas
Serves 8
A recipe that promises to make your Christmas Royal. A time saving recipe. Put together the casserole a night prior and bake half an hour before serving.
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Prep Time
30 min
Cook Time
20 min
Prep Time
30 min
Cook Time
20 min
Ingredients
  1. 8 flour tortillas.
  2. 1 cup grated cheddar cheese
  3. FILLING
  4. 1 cup chopped sausages (use any cold cut meat of your choice)
  5. 4 eggs scrambled
  6. 1/2 cup sweet corn
  7. 1/2 cup chopped mushrooms
  8. 1/4 cup chopped capsicum
  9. 1/4 cup chopped onion
  10. 1 teaspoon chopped garlic
  11. 4 tablespoons oil
  12. 1 teaspoon dried oregano
  13. 1/4 cup chopped Parsely
  14. 3/4 cup tomato purée
  15. 4 tablespoons ketchup
  16. 1 teaspoon roasted ground cumin
  17. 1 teaspoon red chilli powder
  18. 1 teaspoon paprika
  19. 1/2 teaspoon black pepper
  20. Salt to taste
  21. 1 teaspoon chicken powder
  22. 3 tablespoons vinegar
  23. 3 tablespoons brown sugar
  24. 1/4 cup chopped jalapeños
  25. ENCHILADA CHEESE SAUCE
  26. 50 grams melted butter
  27. 1 teaspoon chopped garlic
  28. 1 teaspoon garlic powder
  29. 1 cup milk
  30. 1 cup chicken stock
  31. 1/2 cup full fat cream
  32. 1/2 cup grated cheddar cheese
  33. 1 tablespoon cream cheese
  34. Salt and pepper to taste
  35. 1/2 teaspoon roasted ground cumin
  36. 1/2 teaspoon dried oregano
  37. TO TOP
  38. 1 cup grated mozzarella
  39. Fresh chopped Parsely
Instructions
  1. Heat oil in a pan and sauté garlic, onion and capsicum. Once the vegetables sweat add in sausgaes, mushrooms, sweet corn and jalapeño.
  2. Start adding in rest of the ingredients for filling and let simmer on low heat till all the flavours come together. Finally fold in the scrambled eggs.
  3. Prepare the sauce. Heat butter in a saucepan and sear garlic. Whisk in milk, stock, cream and cheese. Add in garlic powder and seasonings. Once it comes to a boil remove from heat.
  4. To assemble place some grated cheddar cheese on the tortilla and add spoonfuls of the filling along the centre. Roll up tortillas and arrange in two 8x8 inch baking dishes.
  5. Spoon the prepare sauce over the tortilla rolls and spread a layer of mozzarella shreds atop tortilla rolls and sprinkle Parsely on it.
  6. Bake in a preheated oven at 180°C for 20 minutes.
My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/