Ever wonder how that smooth cake texture is formed, or why sometimes your results are amazing and other times a total disappointment. Here are few hacks and tricks to help you in achieving excellence in baking
01 Make amazing frosting by just putting a large marshmallow on your cupcakes for the last five minutes of baking.
Check here for how to
02 Keep your cake super moist by placing a slice of bread on top until you’re ready to frost it.
03 To get the perfect texture for cakes and cookies, drop it like it’s hot.
For cakes dropping it before putting it in the oven gets the air bubbles out. For cookies, dropping the cookie sheet when it comes out of the oven makes them settle faster.
04 Learn from your cake mistakes with this handy chart.
05 Use a toothpick and small dots to *flawlessly* write on cakes.
See the directions here.
06 Get perfectly even cupcakes every time by using an ice cream scoop sprayed with cooking spray.
See how here.
07 Out of a crucial ingredient? Follow this chart for substitutions.
Source: eReplacementParts.com
08 Use this chart to see exactly how much cake you need for a party.
09 Fill up your frosting bag easier by folding it over a cup.
See more here
10 THIS is the correct way to cut a cake.
Happy Baking
via Buzzfeed