Surprise your tastebuds with a celebration of flavours in your mouth; tender juicy steak with herby blue cheese butter and Honey lemon glazed grilled plums. As divine as it sounds, this recipe is a perfect fiesta for steak lovers. Richly flavoured steak and butter pair up extremely well with these honey glazed grilled plums. A perfect fit for your weekend dinners.
Ribeye Steak With Blue Cheese Butter And Honey Lemon Glazed Plums
2016-11-29 18:46:53
Yields 2
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Prep Time
20 min
Cook Time
7 min
Total Time
30 min
Ingredients
- 2 prime Ribeye steaks approx 200- 250 grams each
- 3 tablespoons butter
- 2-3 sprigs of mint
- 2-3 cloves garlic, cut in half
- STEAK RUB
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon kosher salt or sea salt
- 1 tablespoon smoked paprika
- BLUE CHEESE BUTTER
- 100 grams unsalted butter, softened
- 1-1/2 tablespoons blue cheese
- 1/2 teaspoons coarsely ground black pepper
- 1 teaspoon minced mint leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme, dried
- HONEY LEMON GLAZE
- 6-7 plums, halved.
- 3 tablespoons melted butter
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1/2 teaspoon chopped garlic
Instructions
- Mix together butter, blue cheese, black pepper, mint leaves, garlic powder and thyme. You can roll your blue cheese butter into a log in a sheet of parchment or you may fill it in silicon cube trays and freeze away.
- Stir together black pepper, sea salt and smoked paprika to prepare steak rub. Pat the steak dry with a kitchen paper and massage the steak rub into the meat. Let rest for 10 minutes.
- Heat a cast iron grilling pan till it begins to sizzles. Add some oil to the pan and place your steak in the pan pressing it with your hand. Let the steak cook on medium high heat for 3-4 minutes on one side. Place 2-3 garlic cloves and sprigs of mint in the pan as the steak cooks. Add a tablespoon or two of butter and bast the steak with butter continually. Now carefully flip the steak over and let the other side cook for another 3 minutes. Continue basting the steak with butter while it cooks.(For a well done steak cook 4 minutes each side).
- Carefully remove the steak on a wooden board-place a scoop of your prepared blue cheese butter immediately on the Steak and let it rest untouched for 10 minutes. DO NOT CUT THE STEAK as it rests for it is important for the protein to reabsorb its juices after cooking or else the meat would lose all its moisture and juiciness.
- Now Place plum halves in a baking tray. Brush them with melted butter. Whisk together honey, lemon juice, chopped garlic, salt and black pepper. Brush the glaze generously over plums and place them under a preheated grill for 5 minutes.
Adapted from My Secret Bakes
Adapted from My Secret Bakes
My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/
A Labour of Love by Nazeeha Khan
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this is excellent recipe, thanks.
This is great recipe, thanks nazeeha khan. Will for sure make it. Never thought plums could be used for cooking too. Thanks for this Great creative idea.
Recipe looks promising , will be making it tomorrow but with peaches! Will give feedback inshaAllah 🙂