MASALA FRIED CHICKEN

Try my exclusive Spicy Fried Chicken recipe, and forget all the blend fried chickens that only have taste on surface level.

2016-12-07 13:28:15

Ingredients

DRY SPICE MIX
11-13 black peppercorns
3 cloves
Seeds of 3 large cardamons
3 tablespoons white cumin
5-7 red chilli corns
1 tablespoon coriander seeds
1 teaspoon ginger powder
1 teaspoon khataii powder
1 teaspoon black salt
1/2 teaspoon salt
Dry roast all the spices except the powders and blend to fine consistency . Add in the powders.
1 kg chicken pieces. Apply deep cuts half way through all pieces.
1-1/2 cups yogurt
3 teaspoons crushed garlic
1 tablespoon lemon juice
1 teaspoon garam masala powder
Salt to taste
Oil to sauté .
COATING TO FRY
2 cups flour
1/4 cup cornflour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chaat masala powder
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1 teaspoon paprika

Instructions

Mix half the dry masala with a little lemon juice and apply in the cuts of chicken pieces.
Mix remaining ingredients in yogurt and marinate chicken at least overnight.
Heat a little oil in a pan and sear the marinated chicken till half done and water dries a bit .
Coat each seared chicken piece in seasoned flour and deep fry.

By Nazeeha Khan

Adapted from My Secret Bakes

My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/

About the Author: Nazeeha Khan

I have started this blog to share my love of creating all things sweet and savory. An entirely Self trained and taste buds-taught amateur chef turned professional baker, food writer, Food instructor-conducting culinary classes in Karachi Pakistan under the brand of My Secret Bakes-Nazeeha Khan, Recipe and Menu developer; learning as I go through various culinary books and a tremendous amount of trial and error, mentored by my passionate drive to create the original, fuse the existing and embellish the old with innovation as per my imagination. My two great loves have always been literature and the culinary arts. I still read and write but my journey into the food world has changed my relationship with the execution of my own imagination. Writing all about food and orchestrating such symphony of pleasure for the palate so you may be able to sense the associations of tastes and textures of each of my recipes. I took my inspiration from several chefs around the world, who left their un-fading mark on the history of the art. This blog offers my carefully created selection of original recipes and adaptations of the best from the web, cookbooks and those of my family, friends and some of the finest pastry chefs and chocolatiers. I strive to combine my creativity and inspiration to overturn traditions and explore new horizons.