Chicken Alfredo Ranch Lasagne

Here is a delectable twist to your favourite lasagne. A lipsmacking homemade Ranch sauce takes the famous Alfredo lasagne up a notch.

This recipe is sure to impress your dinner guests.

CHICKEN ALFREDO RANCH LASAGNE

2019-03-11 03:50:05

FOR CHICKEN SAUCE

1/4 cup oil
500 grams boneless chicken chunks
1 teaspoon chopped garlic
1/2 cup chopped onion
1 teaspoon red chilli powder
1/2 teaspoon red chilli flakes
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon chicken powder
1/2 cup Pizza sauce

FOR RANCH SAUCE

1 egg
1/2 teaspoon mustard paste
1 tablespoon vinegar
1/2 teaspoon chopped garlic
1 cup oil
1/2 cup cream
1 teaspoon chopped coriander
1 teaspoon oregano
1 teaspoon garlic powder
1 tablespoon chopped onion
1/2 teaspoon chicken powder
1/2 teaspoon salt or as per taste
1/2 teaspoon black pepper
1/2 teaspoon cumin powder
2 tablespoons cream cheese

ALFREDO SAUCE

50 grams butter
1 teaspoon chopped garlic
1 cup cream
1 cup milk
1/4 teaspoon salt
1/2 teaspoon chicken powder
3 tablespoons cream cheese
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

TO ASSEMBLE LASAGNE

1 packet boiled lasagne sheets
100 grams grated cheddar cheese
100 grams grated mozzarella cheese

TO SPRINKLE ON TOP

Chopped parsley or coriander
Dried oregano

Notes

Start by preparing chicken sauce. Heat oil in a pan and sear chicken. Add in chopped garlic and onion and continue to sauté. Now add in all the remaining ingredients for the chicken sauce and mix through. Once the chicken is cooked set it aside.
For Ranch sauce take an egg, mustard paste, chopped garlic and vinegar in a bowl. Beat the egg mixture and start pouring oil in a steady thin stream while continuing to beat the mixture till thick and creamy. Now add in the rest of the ingredients for ramch sauce.
Prepare Alfredo sauce. Heat butter in a pan and sauté garlic. Whisk in cream, milk, cream cheese and all the seasonings.
To assemble lasagne take an 8x8 glass baking dish. Layer boiled lasagne sheets. Pour a layer of ranch sauce then Alfredo sauce followed by chicken and cheeses. We used a combination of cheddar and mozzarella cheese. Repeat layers as per liking. Top with some more ranch sauce and cheese. Finally sprinkle chopped coriander or parsley and dried oregano.
Bake in a preheated oven at 180°C for 20-25 minutes or till the cheese melts and get a nice golden colour.

By Nazeeha Khan

My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/

About the Author: Nazeeha Khan

I have started this blog to share my love of creating all things sweet and savory. An entirely Self trained and taste buds-taught amateur chef turned professional baker, food writer, Food instructor-conducting culinary classes in Karachi Pakistan under the brand of My Secret Bakes-Nazeeha Khan, Recipe and Menu developer; learning as I go through various culinary books and a tremendous amount of trial and error, mentored by my passionate drive to create the original, fuse the existing and embellish the old with innovation as per my imagination. My two great loves have always been literature and the culinary arts. I still read and write but my journey into the food world has changed my relationship with the execution of my own imagination. Writing all about food and orchestrating such symphony of pleasure for the palate so you may be able to sense the associations of tastes and textures of each of my recipes. I took my inspiration from several chefs around the world, who left their un-fading mark on the history of the art. This blog offers my carefully created selection of original recipes and adaptations of the best from the web, cookbooks and those of my family, friends and some of the finest pastry chefs and chocolatiers. I strive to combine my creativity and inspiration to overturn traditions and explore new horizons.