ULTIMATE MARS MUFFINS

This is a decadent, luscious and rich muffin with the gooey mars caramel to give your taste buds an ultimate chocolatey experience ever! This simple recipe is a must try as it calls for minimum mess and effort … All ingredients go together in a single bowl and there you are with one of the best muffin batters ready to be popped into the oven!!!
As always your queries regarding the recipe are most welcome
Happy Baking

Ultimate Mars Muffins

2016-12-07 13:08:53

Yields 12

Prep Time

15 min

Cook Time

12 min

Prep Time

15 min

Cook Time

12 min

Ingredients

150 grams butter
200 grams castor sugar
100 grams milk chocolate chopped
5 tablespoons of flour
5 tablespoons of cocoa powder
1 teaspoon heaped baking powder
1/2 cup buttermilk ( to make buttermilk add 1 tablespoon of white vinegar to 1/2 cup of milk at room temperature )
1/4 cup hot brewed coffee
1 teaspoon chocolate essence
1 teaspoon vanilla essence
3 eggs
Mars 3 bars chopped
GLAZE
200 ml tetra pack cream
200 grams chopped dark chocolate
1 tablespoonful light corn syrup

Instructions

Melt chopped milk chocolate and butter together.
Put all the ingredients except for MARS in a large mixing bowl. Pour in the melted chocolate with butter and with beater at low speed mix for just two minutes. DO NOT OVER MIX.Or use a wooden spoon to mix well till all ingredients are well combined.
Line a 12 muffin tray with cupcake liners and pour a tablespoonful of the batter in each case.
Put chopped mars on the first layer of batter in the cupcake cases.
Now pour another tablespoonful of the batter over the layer of chopped mars candy in each case.
Bake in a preheated oven for 15-20 minutes at 180 degree Celsius.
FOR THE GLAZE
Heat cream and corn syrup in a sauce pan till bubbles appear at the edges. Take it off the flame, add chopped chocolate and stir well to combine.

Notes

1. Do not over mix.
2. To make buttermilk use only luke warm milk or at room temperature.

By Nazeeha Khan

Adapted from My Secret Bakes

My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/

By Nazeeha Khan|2014-08-20T22:13:53+00:00August 20th, 2014|Cakes, Chocolate, Cupcakes, Recipes|Comments Off

About the Author: Nazeeha Khan

I have started this blog to share my love of creating all things sweet and savory. An entirely Self trained and taste buds-taught amateur chef turned professional baker, food writer, Food instructor-conducting culinary classes in Karachi Pakistan under the brand of My Secret Bakes-Nazeeha Khan, Recipe and Menu developer; learning as I go through various culinary books and a tremendous amount of trial and error, mentored by my passionate drive to create the original, fuse the existing and embellish the old with innovation as per my imagination. My two great loves have always been literature and the culinary arts. I still read and write but my journey into the food world has changed my relationship with the execution of my own imagination. Writing all about food and orchestrating such symphony of pleasure for the palate so you may be able to sense the associations of tastes and textures of each of my recipes. I took my inspiration from several chefs around the world, who left their un-fading mark on the history of the art. This blog offers my carefully created selection of original recipes and adaptations of the best from the web, cookbooks and those of my family, friends and some of the finest pastry chefs and chocolatiers. I strive to combine my creativity and inspiration to overturn traditions and explore new horizons.