GRILLED LAMB CHOPS

Try this Grilled Lamb chops this coming eid ul adha, Lamb chops can be replaced with mutton as well.

GRILLED LAMB CHOPS

2016-12-07 13:19:04

Yields 4

Prep Time

15 min

Cook Time

45 min

Prep Time

15 min

Cook Time

45 min

Ingredients

FOR MARINATION
500 grams chops
1-1/4 teaspoon salt
1-1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
zest and juice of 1 lemon
1/4 cup oil
1-1//2 teaspoon cumin roasted and ground
200 grams almonds blanched and chopped
1-1/2 cups yogurt
15-20 mint leaves
1/2 bunch coriander
5-7 green chillies
3 teaspoons crushed garlic

Instructions

Combine and blend all ingredients and marinate the chops overnight.
Cook them in the same marination till tender.
Place over either a char grill or in an ovenproof dish and bake in a preheated oven at 180 till well grilled .

By Nazeeha Khan

Adapted from My Secret Bakes

My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/

About the Author: Nazeeha Khan

I have started this blog to share my love of creating all things sweet and savory. An entirely Self trained and taste buds-taught amateur chef turned professional baker, food writer, Food instructor-conducting culinary classes in Karachi Pakistan under the brand of My Secret Bakes-Nazeeha Khan, Recipe and Menu developer; learning as I go through various culinary books and a tremendous amount of trial and error, mentored by my passionate drive to create the original, fuse the existing and embellish the old with innovation as per my imagination. My two great loves have always been literature and the culinary arts. I still read and write but my journey into the food world has changed my relationship with the execution of my own imagination. Writing all about food and orchestrating such symphony of pleasure for the palate so you may be able to sense the associations of tastes and textures of each of my recipes. I took my inspiration from several chefs around the world, who left their un-fading mark on the history of the art. This blog offers my carefully created selection of original recipes and adaptations of the best from the web, cookbooks and those of my family, friends and some of the finest pastry chefs and chocolatiers. I strive to combine my creativity and inspiration to overturn traditions and explore new horizons.