When was the last time you made meatballs and got devastated with the results....? Dry and often hard meatballs is a common complaint people have when it comes to the handling of minced meat. This week I would share with you all, some tried and tested ways you could make juicy, tender and absolutely melt [...]
Cooking can be tough, so why make it harder? There are some kitchen annoyances that even the savviest of cooks can't even handle. Well, that's why I'm here, to rescue you from your kitchen woes. Here are 17 simple solutions to your kitchen problems. 1. Peel ginger with your spoon via YouTube / Gourmet Magazine [...]
Ever wonder how that smooth cake texture is formed, or why sometimes your results are amazing and other times a total disappointment. Here are few hacks and tricks to help you in achieving excellence in baking 01 Make amazing frosting by just putting a large marshmallow on your cupcakes for the last five minutes of [...]
1 Use a syringe filled with frosting to expertly decorate cookies and cakes. 2 To keep cookies moist, store them with an apple wedge. The cookies will absorb some of the apple’s moisture, keeping them soft and ready-to-eat for much longer. 3 Make this DIY cake-release mix and your cakes will never stick to the [...]
Here are some interesting charts to help you with your cooking science and maths. Use them and spread the knowledge via sharing them with your cooking experts and learners. Volume Conversions Mass and Volume Equivalents Cooking Methods Mixing Methods Eggs chasingdelicious.com