I have always loved these cinnamony sugar glazed fried dough rolls at Dunkin Donuts. Had to replicate it at home,so came up with the closest recipe possible to indulge in this gooey goodness at home. Prepared fresh, these rolls compliment your coffee the best. Do give these a try
Dunkin Style Cinnamon Rolls
2016-11-30 13:59:08
Yields 8
Print
Prep Time
3 hr
Cook Time
20 min
Ingredients
- FOR THE DOUGH
- 3/4 cup milk
- 1/4 cup castor sugar
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup warm water
- 2-1/4 teaspoons instant yeast
- 1 large egg, beaten
- 3 cups flour
- FILLING
- 1/2 cup butter melted
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- SUGAR GLAZE
- 2 cups sugar
- 1 cup water
- 1 stick cinnamon
- Cinnamon powder to sprinkle
- Oil to deep fry
Instructions
- In a large mixing bowl add all the ingredients for the dough and knead well. If required add a splash or two of warm water. The dough would initially be sticky. Now bring it all together and remove on a wooden chopping board. Now rub the dough well with both hands stretching and folding at least 10-15 times. Continue till the dough is soft, supple, smooth and stops sticking to the surface and your hands. Place the dough in a large clean and lightly greased bowl. Cover with a damp towel and place in a warm corner of your kitchen. Let rest for 2-3 hours or till the dough is double in size.
- In a heavy bottom sauce pan bring water sugar and cinnamon stick to a boil till sugar dissolves. Remove from heat.
- Punch down the dough and flatten it on a lightly floured surface. Roll out the dough into a large 14x10 inch rectangle. Spread melted butter and sprinkle brown sugar and cinnamon powder generously and gently press it into the dough. Start rolling the dough Swiss roll style from the long end. Cut into half inch thick cinnamon rolls. Place each cinnamon roll in your hand cut side up and press down with your palm. Place all the pressed cinnamon rolls in a tray and cover them with a damp cloth till double in size.
- Deep fry at 180 degree Celsius or at medium flame till golden brown.
- Dip the fried cinnamon rolls in hot sugar syrup. Remember! you have to glaze the rolls in sugar syrup right out of the frying pan.
- Sprinkle cinnamon powder on rolls before serving.
Adapted from My Secret Bakes
Adapted from My Secret Bakes
My Secret Bakes-Nazeeha Khan https://mysecretbakes.com/
A Labour of Love by Nazeeha Khan
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