Garlic Pepperoni Tortiglioni Pie. A Succulent Tweak On Martha Stewart’s Rigatoni Pie
What can be more appetizingly satisfying than a succulent juicy sauce filled tubular pasta? Having reviewed the all too famous rigatoni pie, I felt the need for a redo. Unlike the meat stuffed rigatoni pasta, I preferred drenching Tortiglioni in a lip-smacking white garlic and pepperoni sauce. I have used minced pepperoni in the white [...]